Government cattle earmarked for slaughter wait in a feed lot pen at the Meat Animal Research Center. (Photo by Bonnie J. Schupp)
Big Government has a stake
in making your steak tender
CLAY CENTER, Nebraska – Some folks take a trip go to the
beach, some to the mountains. But Bonnie and I go for the strange... like this
week, for instance. We toured the U.S.
Meat Animal Research Center.
It’s not for everybody’s taste, this 35,000-acre spread in
mid-America (or, if you’re from the Baltimore area, think of it more as the
Middle of Nowhere, a good 25 miles south of Interstate 80). From what Bonnie
found in surfing the Web for the places most folks don’t go, most of its
visitors are in the agriculture and ranching business.
Complain about big government all you want out here in the extra-rare
Red States, but if you’re raising cattle, sheep or hogs, the folks who work at
MARC (not to be confused with the Maryland rail commuter acronym) are helping
you. Its staff of scientists and technicians are conducting experiments to
determine the best strategies and genetics to grow meat animals efficiently – what and how much
to feed them, when and how best to breed them, how to assure the birth of the hardiest
calves, lambs and piglets, and what practices produce the most tender meat.
Sorry, PETA. As I’ve said before, I love animals... some of
them especially so, medium rare.
I know, PETA pals – it stinks. And this place stinks.
There’s enormous amounts of manure, and it is managed almost as closely as the
animals. It fertilizes thousands of acres of fields growing government corn,
soybeans and alfalfa for their feed.
The facility is named for Nebraska’s late U.S. Sen. Roman
Hruska, a conservative Republican, and this year marked the 50th
anniversary of the congressional act approving the transfer of the property –
formerly a naval ammunition depot – to the Department of Agriculture. It opened
during the Nixon administration.
We showed up at the administration building unannounced
about 2 p.m. on Wednesday, Bonnie noticing only minutes before our arrival that
reservations for tours are requested. But after pulling into one of about three
visitor parking spaces, we were warmly greeting by a receptionist in the lobby,
filled out a visitor registration form, and had to wait only about 10 minutes
before a guide was found to give us a private tour.
One problem is that visitors cannot drive or walk unescorted
around the huge property and its many dirt roads. So we climbed into the dusty
old work truck next to veteran cattle manager Wayne Rademacher, who allowed as
how this was the first time he had given such a tour.
We city slickers got a
90-minute education on how calves are tagged with a computer chip within 24
hours of birth, and tracked over the course of their lives. What, how much and
when they eat are tracked with precision. There’s separate grazing pastures for
first-time mothers and second-time mothers, feed lots for cattle awaiting
slaughter, and a relatively good life for the cows lucky enough to survive as
long as 13 years in government care.
Wayne drove us into the doorway of a million-dollar shed
where cattle come in for measured feedings – and know which of the long line of
stalls is for them. Herds learn, when a gate is opened, to move from one
pasture to the next in a planned rotation to assure healthy growth of grasses.
“They know they’re moving to a better place,” Wayne said.
A curiosity across much of the property is the sight of
hundreds of turf-topped bunkers made of thick concrete that were formerly used
to store naval weaponry, including missiles. Some are used for storage, our
guide said, but most appear to be empty. He said three take up the space of
about an acre, and removing them would free up more land for the agricultural
side of the operation. But that would also be expensive. So they dot the
landscape for miles around.
In a satellite view Bonnie got through a cell phone
app as we were driving away, the bunkers we passed were largely invisible.
(Technology is amazing, that you can follow your own passage on a highway as a
moving dot across satellite imagery.)
The center has about 7,500 cattle and 1,500 sheep, Wayne
estimated. I forgot to ask about the hog population, but an informational packet handed to us at
the administration building put the number at 400 sows. There’s even a corps of
dogs to keep the sheep in line, and discourage coyotes from making them dinner
on the hoof.
Wayne has been working there more than 20 years, managing
cattle as a Nebraska state employee. The animals were owned until recently by
the state government, but now are federal property.
A few hours after our tour, we stopped for dinner. We
ordered steak. Thanks, Uncle Sam!
Saluting the Strobe Man
Earlier in the day, we stopped in the town of Aurora to
visit a small but excellent museum called the Edgerton Explorit Center, named
for the inventor of, among other things, the Stroboscope that enabled
photographers to capture images never before possible such as a bullet in
flight.
Harold Edgerton – or Doc,
as he was known – was a native of Aurora who went on to become a professor at
the Massachusetts Institute of Technology, a friend and scientific participant
in undersea exploration by Jacques Cousteau, and even photograph one of the
early atomic bomb tests. He died in 1990, at age 86, and six months later his
native community decided to establish the place in his honor where children,
especially, could learn and be inspired to explore possibilities in science and
technology.
Admission for seniors is $5, and we did our best to act like
kids – playing with its hands-on exhibits, even with toys in the gift shop, and
marveling at the accomplishments of Doc Edgerton. Money well spent!
Copied from my Facebook posts...
Before we leave Nebraska, I wanted to share one of the
thoughts I posted a few days ago on Facebook (the lazy version of posting a
blog), about the religion-based sentiments on display along the roadways of the
Iowa and Nebraska flatlands:
Talk
about flat! Some roads are so flat, the anti-abortion billboards can be seen
from half a mile away. And with the placement of some billboards, it appears
that Jesus walks on corn.
There was even a cross spotted on
the edge of a cornfield adjoining the driveway into an Adult Superstore hard by
Exit 159 of Interstate 80 in Iowa.
Laugh
all you want, but I swear that corn was higher than the crops we’d observed for
miles coming and going, so to speak. We suspect the cross was a response by a
local farmer to the presence of the adult store, but it seems likely it only
attracts more business.
Coming soon: Military memories
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